Preserved foods and sweetmeats : a handbook of all / A. Hausner
Material type:
TextPublication details: Delhi : Biotech Books, 2005Edition: Third revised and enlarged editionDescription: ix, 226 pages ; 22 cmISBN: 8176221430 Hb, Bp.Subject(s): Food industry and trade | Canning and preserving | ConfectioneryLOC classification: TX 601 H38 2005 CIRC
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
MMSU Main Library | TX 601 H38 2005 CIRC (Browse shelf(Opens below)) | Available | 27338 |
"The process for the preservation of flesh, fruits and vegetables, and for the preparation of dried fruits, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragees, pralines, etc."
Includes index.
There are no comments on this title.