Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
Material type: TextPublisher: Hoboken, NJ, USA : Wiley, [2018]Description: xxx, 461 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781119053590 (cloth : alk. paper)Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Additional physical formats: Online version:: Food safety for the 21st centuryLOC classification: TX 531 W35 2018 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TX 531 W35 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 37510 |
Includes bibliographical references and index.
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