Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

By: Wallace, Carol A. (Carol Anne) [author.]Contributor(s): Sperber, William H [author.] | Mortimore, Sara [author.]Material type: TextTextPublisher: Hoboken, NJ, USA : Wiley, [2018]Description: xxx, 461 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781119053590 (cloth : alk. paper)Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Additional physical formats: Online version:: Food safety for the 21st centuryLOC classification: TX 531 W35 2018 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TX 531 W35 2018 CAFSD RC (Browse shelf(Opens below)) Available 37510

Includes bibliographical references and index.

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