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		Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera. by Cariño, Celia E \| De Vera, Rea S.J. Edition: Revised edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers, c2014Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX911.5.C37 2014 F CTE. Place hold Add to cart (remove)
		Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera. by Cariño, Celia E \| De Vera, Rea S.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers, c 2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 C37 2009 F. Place hold Add to cart (remove)
		Small food service venture / 3G ELearning by 3G ELearning. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G ELearning. 2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911.3 T47 2016 LC Lib. Place hold Add to cart (remove)
		Food management in hotel travel and tourism / Edgar Donne by Donne, Edgar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur : ABD Publishers, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911.3 D66 2019 LCLib. Place hold Add to cart (remove)

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