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		Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by \| Culinary Institute of America. Edition: 2nd ed.Material type: Text Publication details: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: REF (1) Call number: TX911.3.M27 R45 2009 REF. Place hold Add to cart (remove)
		The Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. by Schmid, Albert W. A. Edition: 2nd ed.Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: REF (1) Call number: TX950.7.S35 2008 REF. Place hold Add to cart (remove)
		200 Hotel & Restaurant Management Training Tutorials : Practical Training Manual for Hoteliers & Hospitality Management Students / Hotelier Tanji. by Tanji, Hotelier [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [s. l.] : [s. n.], c2015Availability: Items available for loan: REF (1) Call number: TX911.3.M27 T36 2015 REF. Place hold Add to cart (remove)

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