Principles of meat technology / V. P. Singh & Neelam Sachan.

By: Singh, V. P [author]Contributor(s): Sachan, Neelam [author]Material type: TextTextPublication details: New Delhi : New India Publishing Agency, 2015Edition: 2nd revised and expanded editionDescription: xii, 357 pages ; illustrations ; 26 cmISBN: 9789383305797 (Hb : alk. paper)Subject(s): Meat industry and trade -- Technological innovations -- India | Meat -- TechnologyLOC classification: TS1966 .I5 | S56 2015
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TS1966 .I5 S56 2015 CIRC (Browse shelf(Opens below)) 18-0297 Available For Circulation 34642

Includes bibliographical references and index.

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