Principles of meat technology / V. P. Singh & Neelam Sachan.
Material type: TextPublication details: New Delhi : New India Publishing Agency, 2015Edition: 2nd revised and expanded editionDescription: xii, 357 pages ; illustrations ; 26 cmISBN: 9789383305797 (Hb : alk. paper)Subject(s): Meat industry and trade -- Technological innovations -- India | Meat -- TechnologyLOC classification: TS1966 .I5 | S56 2015Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TS1966 .I5 S56 2015 CIRC (Browse shelf(Opens below)) | 18-0297 | Available | For Circulation | 34642 |
Includes bibliographical references and index.
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