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HACCP in meat, poultry and fish processing / Rajat Sinha.

by Sinja, Rajat [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1955 .S56 2017 CIRC.

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The Science of poultry and meat processing / Ram Prakash Verma.

by Verma, Ram Prakash [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1968.V47 2017 CIRC.

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