MMSU University Library System catalog › Results of search for 'ccl=su:"Poultry" and su-to:Meat industry and trade'

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	1.	HACCP in meat, poultry and fish processing / Rajat Sinha. by Sinja, Rajat [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main LibraryCall number: TS1955 .S56 2017 CIRC (1). Place hold Add to cart (remove)
	2.	The Science of poultry and meat processing / Ram Prakash Verma. by Verma, Ram Prakash [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main LibraryCall number: TS1968.V47 2017 CIRC (1). Place hold Add to cart (remove)