Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
Material type: TextSeries: Institute of food technologists seriesPublication details: Ames, Iowa : Blackwell Pub., 2012Edition: 2nd edDescription: xiii, 424 p. : ill. ; 26 cmISBN: 9780813813660 Hb, Bp.Subject(s): Food -- Sensory evaluation | Commercial products -- TestingLOC classification: TX 546 M67 2012 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TX 546 M67 2012 CAFSD RC (Browse shelf(Opens below)) | Available | 37517 |
Includes bibliographical references and index.
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