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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.

TextSeries: Institute of food technologists seriesPublication details: Ames, Iowa : Blackwell Pub., 2012Edition: 2nd edDescription: xiii, 424 p. : ill. ; 26 cmISBN: 9780813813660 Hb, Bp.Subject(s): Food -- Sensory evaluation | Commercial products -- TestingLOC classification: TX 546 M67 2012 CAFSD RC

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TX 546 M67 2012 CAFSD RC (Browse shelf(Opens below))	Available		37517

Includes bibliographical references and index.

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