Food regulation : law, science, policy, and practice / Neal D. Fortin

By: Fortin, Neal DMaterial type: TextTextPublication details: New Jersey : Wiley, 2017Edition: Second editionDescription: xxxi, 511 pages ; 29 cmISBN: 9781118964477 HBSubject(s): Food law and legislation--United States | Food industry and trade--Safety regulation--United States | Food adulteration and inspection--United StatesLOC classification: KF 3875 F67 2017 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
KF 3875 F67 2017 CAFSD RC (Browse shelf(Opens below)) Available 38228

Includes index.

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