Food regulation : law, science, policy, and practice / Neal D. Fortin
Material type: TextPublication details: New Jersey : Wiley, 2017Edition: Second editionDescription: xxxi, 511 pages ; 29 cmISBN: 9781118964477 HBSubject(s): Food law and legislation--United States | Food industry and trade--Safety regulation--United States | Food adulteration and inspection--United StatesLOC classification: KF 3875 F67 2017 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | KF 3875 F67 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 38228 |
Includes index.
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