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		No cover image available Food additives : characteristics, detection and estimation / S.N. Mahindru by Mahindru, S.N. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : APH Publishing Corporation, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TP 455 M34 2019 CIRC, MMSU Laoag Campus Library (1) Call number: TP 455 M34 2019 LCLib. Place hold Add to cart (remove)
		Food colorants : chemical and functional properties / edited by Carmen Socaciu. by Socaciu, Carmen. Series: (Chemical and functional properties of food components series)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, c2008Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP456.C65 F66 2008 CAFSD RC. Place hold Add to cart (remove)
		Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzislaw E. Sikorski. by Sikorski, Zdzisław E. Series: (Chemical and functional properties of food components series)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QR 201.F62 T69 2017 CAFSD RC. Place hold Add to cart (remove)

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