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Sanitary and phytosanitary measures : an introduction / edited by Sriram Rajann

by Rajann, Sriram.

Publication details: India : Icfai Books, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: K3631.S26 2007 CIRC.

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The A - Z of food safety / Jeremy Stranks.

by Stranks, Jeremy.

Publication details: London : Thorogood, c2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S77 2007 CASAT.

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HACCP in meat, poultry and fish processing / Rajat Sinha.

by Sinja, Rajat [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1955 .S56 2017 CIRC.

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Food safety and quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes

by Hubbert, William T., et al.

Edition: 2nd ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ames : Iowa State University Press, 1996Availability: Items available for loan: MMSU College of Health Sciences (1) Call number: RA 601 F66 1996 CHS.

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Food safety and quality / edited by Edmund Parker

by Parker, Edmund.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 F66 2017 LCLib.

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HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace.

by Mortimore, Sara E [author.] | Wallace, Carol A. (Carol Anne).

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 M67 2015 CAFSD RC.

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Food regulation : law, science, policy, and practice / Neal D. Fortin

by Fortin, Neal D.

Edition: Second edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: KF 3875 F67 2017 CAFSD RC.

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Food safety management : a practical guide for the food Industry / edited by Yasmine Motarjemi, Huub Lelieveld

by Motarjemi, Yasmine | Lelieveld, Huub.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 537 F66 2014 CAFSD RC.

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Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook volume 3 mycotoxicoses of man and plants : mycotoxin control and regulatory practices / edited by Thomas D. Wyllie and Lawrence G. Morehouse.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Inc., 1978Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QR 245.M88 M93 1978 v.3 CAFSD RC.

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