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		Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim \| Little, Christine. Edition: 7th ed.Material type: Text Publication details: London : Hodder Arnold, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: TX537.H62 2007 CIRC. Place hold Add to cart (remove)
		The A - Z of food safety / Jeremy Stranks. by Stranks, Jeremy. Publication details: London : Thorogood, c2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S77 2007 CASAT. Place hold Add to cart (remove)
		Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones and Bartlett Learning, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: RA601.K63 2012 CIRC. Place hold Add to cart (remove)
		Food safety : the science of keeping food safe / Ian C. Shaw. by Shaw, Ian C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S52 2013 CASAT. Place hold Add to cart (remove)
		No cover image available Guide notes in food safety and the hazard analysis critical contol point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. by Hilario, Jose S \| Catchillar, Ullysies C [author.] \| Catchillar, Gerry C [Coordinator.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Philippines : Books Atbp. Publishing Corp, c2014Availability: No items available. Add to cart (remove)
		Food safety and quality / edited by Edmund Parker by Parker, Edmund. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 F66 2017 LCLib. Place hold Add to cart (remove)
		Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzislaw E. Sikorski. by Sikorski, Zdzisław E. Series: (Chemical and functional properties of food components series)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QR 201.F62 T69 2017 CAFSD RC. Place hold Add to cart (remove)
		Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook volume 3 mycotoxicoses of man and plants : mycotoxin control and regulatory practices / edited by Thomas D. Wyllie and Lawrence G. Morehouse. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Inc., 1978Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QR 245.M88 M93 1978 v.3 CAFSD RC. Place hold Add to cart (remove)

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