A Comparative study of biodegradable plastic produced using cacao pod husk and coconut coir as starch substitute
Manuel, Jemaiama O.
A Comparative study of biodegradable plastic produced using cacao pod husk and coconut coir as starch substitute Jemaiama O. Manuel - 2014 - x, 50 leaves 28 cm.
Thesis (Bachelor of Science in Chemical Engineering) -- Mariano Marcos State University - College of Engineering, Batac City
Bibliography: leaves 37-38
A Comparative study of biodegradable plastic produced using cacao pod husk and coconut coir as starch substitute Jemaiama O. Manuel - 2014 - x, 50 leaves 28 cm.
Thesis (Bachelor of Science in Chemical Engineering) -- Mariano Marcos State University - College of Engineering, Batac City
Bibliography: leaves 37-38