A Comparative study of biodegradable plastic produced using cacao pod husk and coconut coir as starch substitute Jemaiama O. Manuel
Material type: TextPublication details: 2014Description: x, 50 leaves 28 cmItem type | Home library | Call number | Status | Notes | Date due | Barcode |
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Thesis/Dissertation | REF | Available | Library use only | 4597-Un |
Thesis (Bachelor of Science in Chemical Engineering) -- Mariano Marcos State University - College of Engineering, Batac City
Bibliography: leaves 37-38
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