A Comparative study of biodegradable plastic produced using cacao pod husk and coconut coir as starch substitute Jemaiama O. Manuel

By: Manuel, Jemaiama OMaterial type: TextTextPublication details: 2014Description: x, 50 leaves 28 cm
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Thesis/Dissertation REF
Available Library use only 4597-Un

Thesis (Bachelor of Science in Chemical Engineering) -- Mariano Marcos State University - College of Engineering, Batac City

Bibliography: leaves 37-38

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