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Introduction to food technology /

Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon and co-authors. - 2nd edition. - Manila : Merriam & Webster Bookstore, Inc., c2016. - 2 v. : illustrations ; 250 cm.

vol. 1. - Focus on carbohydrate rich foods ; vol. 2. - Water, protein - and fat-rich foods.

ISBN: 9789713013583 (Pbk.) 9789713013590 (Pbk.)

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP370 / .I58 2016

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