Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon and co-authors.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
vol. 1. - Focus on carbohydrate rich foods ; vol. 2. - Water, protein - and fat-rich foods.
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU College of Aquatic Sciences and Applied Technology | TP370 .I58 2016 V. 2 F CASAT (Browse shelf(Opens below)) | 18-0317 | Available | For Circulation | 34665-CASAT | |
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MMSU College of Aquatic Sciences and Applied Technology | TP370 .I58 2016 V. 1 F CASAT (Browse shelf(Opens below)) | 18-0320 | Available | For Circulation | 34668-CASAT |
vol. 1. - Focus on carbohydrate rich foods ; vol. 2. - Water, protein - and fat-rich foods.
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