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Operations control & financial management in the food service industry /

Roldan, Amelia Samson

Operations control & financial management in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel. - Paranaque City : AR Skills Development & Management Services, c 2005. - i, 165 pages ; 26 cm.

ISBN: 9719213752(Pbk)

Subjects--Topical Terms:
Food service management.
Food service--Cost control.
Food service--Accounting.

LC Class. No.: TX 911.3.M27 R65 2005

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