Operations control & financial management in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel.

By: Roldan, Amelia SamsonContributor(s): Rangel, Irmingarda Sia [author]Material type: TextTextPublication details: Paranaque City : AR Skills Development & Management Services, c 2005Description: i, 165 pages ; 26 cmISBN: 9719213752(Pbk)Subject(s): Food service management | Food service -- Cost control | Food service -- AccountingLOC classification: TX 911.3.M27 R65 2005
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Books Books MMSU Main Library
TX 911.3.M27 R65 2005 F (Browse shelf(Opens below)) Available 26951

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