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Food science and nutrition /

Food science and nutrition / edited by Keegan Mason - New York, NY : Larsen & Keller, 2017. - vi, 232 pages : color illustrations ; 27 cm.

Includes bibliographical references and Index.

ISBN: 9781635495560 Pbk, Bp.

Subjects--Topical Terms:
Food
Nutrition

LC Class. No.: TX 353 F66 2017 LCLib

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