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Food science and nutrition / edited by Keegan Mason

Material type: Text

TextPublication details: New York, NY : Larsen & Keller, 2017Description: vi, 232 pages : color illustrations ; 27 cmISBN: 9781635495560 Pbk, Bp. Subject(s): Food | NutritionLOC classification: TX 353 F66 2017 LCLib

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Item type	Home library	Call number	Copy number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	TX 353 F66 2017 LCLib (Browse shelf(Opens below))	20-0760	Available		36954

Includes bibliographical references and Index.

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