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Food process engineering and technology /

Berk, Zeki,

Food process engineering and technology / Zeki Berk - Third edition - London : Academic Press, 2018. - xxxi, 710 pages : illustrations ; 24 cm

Includes bibliographical references and index.

ISBN: 9780128120187 HB

Subjects--Topical Terms:
Food industry and trade--Technological innovations.
Food processing plants.

LC Class. No.: TP 370 .B47 2018 CAFSD RC

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