Food process engineering and technology / Zeki Berk

By: Berk, Zeki [author.]Material type: TextTextPublication details: London : Academic Press, 2018Edition: Third editionDescription: xxxi, 710 pages : illustrations ; 24 cmISBN: 9780128120187 HBSubject(s): Food industry and trade -- Technological innovations | Food processing plantsLOC classification: TP 370 .B47 2018 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
TP 370 B47 2018 CAFSD RC (Browse shelf(Opens below)) Available 38256

Includes bibliographical references and index.

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