Food process engineering and technology / Zeki Berk
Material type: TextPublication details: London : Academic Press, 2018Edition: Third editionDescription: xxxi, 710 pages : illustrations ; 24 cmISBN: 9780128120187 HBSubject(s): Food industry and trade -- Technological innovations | Food processing plantsLOC classification: TP 370 .B47 2018 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | TP 370 B47 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 38256 |
Includes bibliographical references and index.
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