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Food microbiology /

Adams, Martin R.

Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure - 4th edition. - Cambridge, UK : Royal Society of Chemistry, 2018. - xvi, 546 pages : ill. ; 24 cm.

Includes index.

ISBN: 9781849739603 HB

Subjects--Topical Terms:
Food--Microbiology
Sanitary microbiology

LC Class. No.: QR 115 A33 2018 CAFSD RC

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