Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure

By: Adams, Martin RMaterial type: TextTextPublication details: Cambridge, UK : Royal Society of Chemistry, 2018Edition: 4th editionDescription: xvi, 546 pages : ill. ; 24 cmISBN: 9781849739603 HBSubject(s): Food--Microbiology | Sanitary microbiologyLOC classification: QR 115 A33 2018 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
QR 115 A33 2018 CAFSD RC (Browse shelf(Opens below)) Available 38239

Includes index.

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