Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
Material type: TextPublication details: Cambridge, UK : Royal Society of Chemistry, 2018Edition: 4th editionDescription: xvi, 546 pages : ill. ; 24 cmISBN: 9781849739603 HBSubject(s): Food--Microbiology | Sanitary microbiologyLOC classification: QR 115 A33 2018 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | QR 115 A33 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 38239 |
Includes index.
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