Normal view MARC view ISBD view

Food microbiology : an introduction /

Matthews, Karl

Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville - Fourth edition - Washington, DC. : ASM Press, 2017. - xviii, 597 pages : col. ill. ; 29 cm.

Includes index.

ISBN: 9781555819385 HB

Subjects--Topical Terms:
Food--Microbiology

LC Class. No.: QR 115 M38 2017 CAFSD RC

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)