Food microbiology : (Record no. 18057)

MARC details
000 -LEADER
fixed length control field 00627nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230106155332.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230106b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555819385 HB
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR 115 M38 2017 CAFSD RC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Karl
245 ## - TITLE STATEMENT
Title Food microbiology :
Remainder of title an introduction /
Statement of responsibility, etc. Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville
250 ## - EDITION STATEMENT
Edition statement Fourth edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC. :
Name of publisher, distributor, etc. ASM Press,
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 597 pages :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food--Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU College of Agriculture, Food and Sustainable Development Reading Center MMSU College of Agriculture, Food and Sustainable Development Reading Center 09/21/2022 Purchased 22-0270(ICS No.SPHV-2264-09-107)   QR 115 M38 2017 CAFSD RC 38247 01/06/2023 01/06/2023 Books

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