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Cultural foods around the world : featuring international recipes /

Claudio, Virginia Serraon

Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz - Mandaluyong City : National Book Store, 2005. - vii, 337 pages ; 25 cm.

Includes index.

ISBN: 9710865730 Pbk, Np.

Subjects--Topical Terms:
Food habits
Cookery, International

LC Class. No.: TX 725 C52 2005 F

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