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Banquet and catering management /

Rosalda, Francis Alvin E.

Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. - Sta. Cruz, Manila : EDRIC Publishing House, 2026. - 108 pages ; 22 cm.

Includes bibliographical references.

ISBN: 9786214781674 Pbk. Np.

Subjects--Topical Terms:
Dinners and dining.
Food service management
Caterers and catering--Management.

LC Class. No.: TX 911.3 R67 2026 F

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