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Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde.

By: Rosalda, Francis Alvin EMaterial type: Text

TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, 2026Description: 108 pages ; 22 cmISBN: 9786214781674 Pbk. Np.Subject(s): Dinners and dining | Food service management | Caterers and catering--ManagementLOC classification: TX 911.3 R67 2026 F

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Filipiniana Section	TX 911.3 R67 2026 F (Browse shelf(Opens below))	Available		40235

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