Optimization of coconut (Cocos nucifera L.) water-based probiotic drink using different starter culture concentrations sugar concentrations and fermentation times /
Cortez, Mark Daren I.
Optimization of coconut (Cocos nucifera L.) water-based probiotic drink using different starter culture concentrations sugar concentrations and fermentation times / Mark Daren I. Cortez, Denmark Q. Ignacio. - City of Batac : MMSU, 2024. - xxii, 189 leaves, 29 cm.
Thesis (BS in Food Technology) -- Mariano Marcos State University -- College of Agriculture, Food and Sustainable Development, City of Batac, 2024.
Bibliography : leaves 109-124
Optimization of coconut (Cocos nucifera L.) water-based probiotic drink using different starter culture concentrations sugar concentrations and fermentation times / Mark Daren I. Cortez, Denmark Q. Ignacio. - City of Batac : MMSU, 2024. - xxii, 189 leaves, 29 cm.
Thesis (BS in Food Technology) -- Mariano Marcos State University -- College of Agriculture, Food and Sustainable Development, City of Batac, 2024.
Bibliography : leaves 109-124