Optimization of coconut (Cocos nucifera L.) water-based probiotic drink using different starter culture concentrations sugar concentrations and fermentation times / Mark Daren I. Cortez, Denmark Q. Ignacio.
Material type:
TextPublication details: City of Batac : MMSU, 2024Description: xxii, 189 leaves, 29 cm
| Item type | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Thesis/Dissertation | MMSU Main Library | Theses and Dissertation Section | Available | Room Use Only | UTHESIS-7564 |
Thesis (BS in Food Technology) -- Mariano Marcos State University -- College of Agriculture, Food and Sustainable Development, City of Batac, 2024.
Bibliography : leaves 109-124
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