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3G handy guide : catering management /

3G handy guide : catering management / 3G E-Learning - New York, NY : 3G E-Learning, 2019. - viii, 251 pages ; color illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 981680948929 Pbk. Bp.

Subjects--Topical Terms:
Caterers and catering -- Management .

LC Class. No.: TX 921 T47 2019 LCLib

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