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3G handy guide : catering management / 3G E-Learning

By: 3G E-LearningMaterial type: Text

TextPublication details: New York, NY : 3G E-Learning, 2019Description: viii, 251 pages ; color illustrations ; 24 cmISBN: 981680948929 Pbk. Bp.Subject(s): Caterers and catering -- ManagementLOC classification: TX 921 T47 2019 LCLib

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Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	Circulation	TX 921 T47 2019 LCLib (Browse shelf(Opens below))	Available		40355

Includes bibliographical references and index.

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