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Food selection and preparation /

Still Jean

Food selection and preparation / Jean Still - New York : MacMillan Publishing Co. Inc., 1981. - xii , 435 pages : illustration ; 26 cm.

Includes bibliographical references and index

ISBN: 0024175102

Subjects--Topical Terms:
Food
Nutrition
Cookery

LC Class. No.: TX 354 S75 19081 CIRC

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