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Advances in magnetic resonance in food science /

Advances in magnetic resonance in food science / edited by : P.S. Belton B.P. Hills and G.A. Webb - UK : Royal Society of Chemistry ; 1999. - 293 pages : illustration ; 25 cm.

Includes index

ISBN: 0854047247

Subjects--Topical Terms:
Food science

LC Class. No.: TX 542 A38 1999 CIRC

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