Optimization of ginger (Zingiber officinale Rosc) jam concentration, fermentation time, and temperature for the production of flavored fermented milk /
Macugay, Ronel D. & Salvador, Maricel Erica B.
Optimization of ginger (Zingiber officinale Rosc) jam concentration, fermentation time, and temperature for the production of flavored fermented milk / Ronel D. Macugay & Maricel Erica B. Salvador - City of Batac: MMSU, 2024. - xviii, 118 leaves, 29 cm.
Thesis (BS in Environmental Science) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
Bibliography: leaves 86-92
Optimization of ginger (Zingiber officinale Rosc) jam concentration, fermentation time, and temperature for the production of flavored fermented milk / Ronel D. Macugay & Maricel Erica B. Salvador - City of Batac: MMSU, 2024. - xviii, 118 leaves, 29 cm.
Thesis (BS in Environmental Science) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
Bibliography: leaves 86-92