Optimization of ginger (Zingiber officinale Rosc) jam concentration, fermentation time, and temperature for the production of flavored fermented milk / Ronel D. Macugay & Maricel Erica B. Salvador
Material type:
TextPublication details: City of Batac: MMSU, 2024Description: xviii, 118 leaves, 29 cm
| Item type | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Thesis/Dissertation | MMSU Main Library | Theses and Dissertation Section | Available | Room Use Only | UTHESIS-7592 |
Thesis (BS in Environmental Science) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
Bibliography: leaves 86-92
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