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Advances in seafood biochemistry /

Joshi, Bal Chandra

Advances in seafood biochemistry / Bal Chandra Joshi. - New Delhi : Random Publications, 2022. - vi, 336 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789393884695 Hb. Bp.

LCCN: 92060029

Subjects--Topical Terms:
Seafood--Composition.
Fishery processing--Quality control.

LC Class. No.: TX 556.5 J67 2022 CASAT

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