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Advances in seafood biochemistry / Bal Chandra Joshi.

By: Joshi, Bal ChandraMaterial type: Text

TextPublication details: New Delhi : Random Publications, 2022Description: vi, 336 pages : illustrations ; 24 cmISBN: 9789393884695 Hb. Bp.Subject(s): Seafood -- Composition | Fishery processing -- Quality controlLOC classification: TX 556.5 J67 2022 CASAT

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU College of Aquatic Sciences and Applied Technology	Circulation	TX 556.5 J67 2022 CASAT (Browse shelf(Opens below))	Available		40969

Includes bibliographical references and index.

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