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Microbiology of fish and fishery products /

Parthiban, F

Microbiology of fish and fishery products / F. Parthiban, S. Felix. - New Delhi : . Daya Publishing House, 2022. - xii, 164 pages : 24 cm.

Includes bibliographies.

ISBN: 9789351249344 Pbk. Bp.

LCCN: 83165778

Subjects--Topical Terms:
Fishery products--Microbiology.
Food--Preservation.

LC Class. No.: QR 118 P38 2022 CASAT

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