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Microbiology of fish and fishery products / F. Parthiban, S. Felix.

By: Parthiban, FMaterial type: Text

TextPublication details: New Delhi : . Daya Publishing House, 2022Description: xii, 164 pages : 24 cmISBN: 9789351249344 Pbk. Bp.Subject(s): Fishery products -- Microbiology | Food -- PreservationLOC classification: QR 118 P38 2022 CASAT

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU College of Aquatic Sciences and Applied Technology	Circulation	QR 118 P38 2022 CASAT (Browse shelf(Opens below))	Available		40981

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