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Fundamentals of food science and technology /

Valle, Ronald DG

Fundamentals of food science and technology / Ronald DG Valle. - Sta. Cruz, Manila : EDRIC Publishing House, 2024. - 90 pages ; 22 cm.

ISBN: 9786214780778 Pbk. Bp.

Subjects--Topical Terms:
Food -- Analysis.
Food -- Composition.

LC Class. No.: TX 541 V45 2024 F LCLib

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