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Fundamentals of food science and technology / Ronald DG Valle.

By: Valle, Ronald DGMaterial type: Text

TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, 2024Description: 90 pages ; 22 cmISBN: 9786214780778 Pbk. Bp.Subject(s): | Food -- Analysis | Food -- CompositionLOC classification: TX 541 V45 2024 F LCLib

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	Filipiniana Section	TX 541 V45 2024 F LCLib (Browse shelf(Opens below))	Available		41263

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