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Food processing /

Jaravata, Jamille

Food processing / Jamille Jaravata. - Second edition. - Sta. Cruz, Manila : EDRIC Publishing House, 2024. - 75 pages ; 26 cm.

Includes bibliographical references.

ISBN: 9786214780952 Pbk. Bp.

Subjects--Topical Terms:
Food processing.

LC Class. No.: TX 601 J38 2024 F CASAT

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