Mariano Marcos State University

University Library System

Food processing / (Record no. 28741)

MARC details
000 -LEADER
fixed length control field 00593nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260129135325.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260129b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214780952 Pbk. Bp.
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 601 J38 2024 F CASAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jaravata, Jamille
245 ## - TITLE STATEMENT
Title Food processing /
Statement of responsibility, etc. Jamille Jaravata.
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sta. Cruz, Manila :
Name of publisher, distributor, etc. EDRIC Publishing House,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent 75 pages ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU College of Aquatic Sciences and Applied Technology MMSU College of Aquatic Sciences and Applied Technology Filipiniana Section 01/29/2026 25-0336   TX 601 J38 2024 F CASAT 41354 01/29/2026 01/29/2026 Books

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