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Getting started in cooking international cuisines /

Getting started in cooking international cuisines / International cuisines by Jose S. Hilario ; Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar, co-authors ; Gerry C. Catchillar, coordinator. - Mandaluyong City : Books Atbp Publishing, c2014. - xviii, 178 pages : color illustrations ; 22 cm.

Includes bibliographical references.

ISBN: 9710412631 (Pbk.)

Subjects--Topical Terms:
International cooking--Textbooks.
Cooking--Textbooks.

LC Class. No.: TX 725.A1 G47 2014 F

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