Getting started in cooking international cuisines / by Jose S. Hilario ; Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar, co-authors ; Gerry C. Catchillar, coordinator.

Contributor(s): Hilario, Jose S [author.] | Zaguirre, Arnold C [author.] | Tabuena, Richard D [author.] | Catchillar, Ulysses C [author.] | Catchillar, Gerry C [coordinator.]Material type: TextTextPublication details: Mandaluyong City : Books Atbp Publishing, c2014Description: xviii, 178 pages : color illustrations ; 22 cmISBN: 9710412631 (Pbk.)Other title: International cuisinesSubject(s): International cooking -- Textbooks | Cooking -- TextbooksLOC classification: TX 725.A1 G47 2014 F
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Holdings
Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX725.A1 G47 2014 F (Browse shelf(Opens below)) 15-0150 Available Reserve 33231
Books Books MMSU Main Library
TX 725.A1 G47 2014 F (Browse shelf(Opens below)) 15-0150-A Available 33232

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