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Microbial and glycemic effects of the jaggery obtained from three sweet sorghum (Sorghum bicolor (l.) Moench) varieties

Batuyong, Mae Ann R.

Microbial and glycemic effects of the jaggery obtained from three sweet sorghum (Sorghum bicolor (l.) Moench) varieties Mae Ann R. Batuyong - 2009 - xvi, 105 leaves 28 cm.

Thesis (M.S. Biology) -- Mariano Marcos State UnIversity-Graduate School, Laoag City

Bibliography: leaves 88-92

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